1. Wash clean
2. Cut garlic into garlic paste
3. Blanch the spinach and set aside
4. Put peanut oil in a hot pan, then add a teaspoon of bean paste, fry out the red oil, then put the garlic paste down and fry evenly
5. Pour the spinach down and stir evenly
Tips:Warm reminder: the bean paste itself has a salty taste, you can add salt or not, and you can make it according to your personal taste.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
