Original Cold Spinach

Original Cold Spinach

by Jing Yan (From WeChat.)

4.8 (1)
Favorite
8

Difficulty

Easy

Time

10m

Serving

2

Without sesame oil or sesame oil, it can also make a spicy and delicious taste.

Ingredients

Original Cold Spinach

1. Wash clean

Original Cold Spinach recipe

2. Cut garlic into garlic paste

Original Cold Spinach recipe

3. Blanch the spinach and set aside

Original Cold Spinach recipe

4. Put peanut oil in a hot pan, then add a teaspoon of bean paste, fry out the red oil, then put the garlic paste down and fry evenly

Original Cold Spinach recipe

5. Pour the spinach down and stir evenly

Original Cold Spinach recipe

Tips:

Warm reminder: the bean paste itself has a salty taste, you can add salt or not, and you can make it according to your personal taste.

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