Original Cookies

Name: Original Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Low-gluten flour; 250g butter; 65g Caster sugar; 2 0 egg; 120g Powdered sugar; Appropriate amount (optional) milk

by Little Sun_u4in

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Cookies are the easiest to master in baking and the shortest time. Novices can succeed without any suspense for the first time, but the squeeze pattern is more practiced. The cookies made by myself are delicious and eat very fast, so this time I made more and doubled the ingredients. I just want to make less and halve the portion. "

Ingredients

400g Low-gluten Flour
250g Butter
65g Caster Sugar
2 0 Egg
120g Powdered Sugar
Appropriate amount (optional) Milk

Original Cookies

1. Butter, low-gluten flour, eggs, white sugar, powdered sugar, these materials are weighed and set aside.

2. After the butter has softened at room temperature, beat it with an electric whisk until smooth.

3. Add the powdered sugar and caster sugar to the butter and stir.

4. Beat until the caster sugar, powdered sugar and butter are completely combined.

5. Add two whole egg mixtures and continue to stir.

6. Sift in the flour and stir evenly. I sift it in three times, so it's better to stir.

7. Stir until there are no particles and no dust.

8. Put it into a piping bag and use an eight-tooth piping mouth.

9. Squeeze the pattern on the greased baking pan.

10. Preheat the oven while squeezing flowers. Then put it in the oven, 180 degrees for 10 minutes, and then 160 degrees for 5 minutes. (The specific temperature depends on the situation of your own oven.)