Original Cookies

Original Cookies

1. Prepare all the ingredients and soften the butter at room temperature in advance (don’t melt)

2. After the butter is softened, put in the icing sugar and stir it slightly with a spatula to prevent powder splashing

3. Beat the butter until white, about five minutes

4. Add whipped cream

5. Add low powder and stir

6. After stirring evenly, put it into the decorating gun, and preheat the oven up and down 180 degrees for five minutes

7. Squeeze it evenly into the baking tray, and bake at 180 degrees up and down for 20 minutes.

Tips:

1. The temperature of the oven can be set according to the temperament of your own oven.
2. Since there are children at home, not much powdered sugar is added, so those who like sweets can add more.
3. There is no piping gun and the piping bag is the same. I personally think it is better to use a piping bag.