1. Prepare the required materials
2. Soften the butter and add powdered sugar
3. Add in caster sugar and beat
4. Whip the butter until the volume is enlarged and the color becomes lighter.
5. Add the egg liquid in three times, and use a whisk to beat evenly. Each time, wait until the butter and egg are completely fused before adding the next time.
6. Add low-gluten flour to the butter paste and stir evenly with a spatula
7. Fill the cookie batter into the piping bag, spread greased paper on the baking tray, squeeze the cookies evenly onto the baking tray, put them in the preheated 190 degree oven and bake for about 15 minutes.
8. The baked cookies can be eaten after cooling, and those that cannot be eaten can be sealed and stored
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