1.
2. After the butter has softened at room temperature, beat it with an electric whisk until smooth
3. Add white granulated sugar and sugar to beat until smooth and slightly bulky
4. The eggs are broken up and added to the egg liquid three times, each time they are completely fused and then added
5. After mixing, the volume is fluffy and the color is whitish
6. Then sift in low-gluten flour
7. Stir with a spatula until there is no flour and completely moisturized
8. Put it in a piping bag, my medium-sized eight-tooth piping mouth
9. Extrude your favorite pattern, preheat at 190° and fire up and down for about 10 minutes, pay attention to the coloring.
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