Original Cookies

Name: Original Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g butter; 100g Zhongyu Cake Wheat Flour; 30g milk; 40g Powdered sugar

by I have dried shrimp

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Original cookies, I like their simplicity, deliciousness and crispness. Take a bite of the crispy scum, is this the effect you want? If you have children at home, you can cook it for your children at leisure, the kind of happiness is simply so~
I have made cookies several times. My kids like to eat and I love to make them. I tried a few recipes. This recipe is the best and the texture is very clear. The point is that the texture is crispy, not like the previous ones. Cookies are crispy, so try it if you like it!

Ingredients

Original Cookies

1. Prepare the ingredients, cut the butter into small pieces and soften it at room temperature;

2. Beat the softened butter at low speed, sift into powdered sugar and beat until smooth;

3. Add the milk several times, and after each addition, use a whisk to beat evenly before adding the next time;

4. Beat until the volume of the butter expands by 1 times and the color becomes lighter;

5. Sift in low-gluten flour and mix evenly until no flour is visible;

6. Mix well

7. Put the piping nozzle into the piping bag. I use SN7092 flower nozzle. It is very suitable for squeezing cookies. Put the piping bag in the cup and put the batter into the cup. Use a scraper to push the batter to the position of the piping nozzle and squeeze it out counterclockwise. Cookie pattern

8. Extrude the cookie pattern counterclockwise and put it in the preheated oven at 170 degrees for 20 minutes;

9. Bake it and let it cool, and it will come down with a light touch;

Tips:
Zhongyu cake wheat flour is extracted from imported high-quality wheat and Zhongyu Sunshine wheat core essence. It is rich in protein and has a strong aroma of wheat; the cakes have good expansion force, large volume, high yield, strong stability, full appearance, soft and delicate tissue, and the products are soft, delicious and elastic.