Original Cookies

Name: Original Cookies
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g egg; 130g butter; 100g Caster sugar; 200g Low-gluten flour; 1.25ml Vanilla essence

by Baby20160101

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

4

The first time I made cookies, I didn’t expect it to be a success. The children ate them with gusto. At this time, a cup of coffee is the best choice.

Ingredients

Original Cookies

1. Prepare the required materials

2. Put the butter in a large bowl after softening, add the sugar all at once

3. Whisk together

4. When it's swelled to a certain extent, add the egg liquid

5. Add 1.5ml of vanilla essence to the whipped butter and egg paste and mix well

6. Add sifted flour

7. Use a spatula to mix the butter, egg batter and flour thoroughly

8. Put the mixed flour dough into the table flower bag, squeeze out the pattern you want, and you can add different colors to your personal preference

9. After making the shape, put it in the preheated oven and bake at 150 degrees for 10 minutes

Tips:
1. The water in the ingredients can be added or not added as appropriate, and the softness and hardness of the dough can be adjusted appropriately;
2. It is recommended not to whip the butter here (whipping means that the color becomes lighter and the volume is fluffy). The biscuits made of butter will be looser, and the biscuits will be firmer if they are not sent.