Original Cookies

Original Cookies

by Grid blue

4.8 (1)







When it comes to cookies, baking is really love and hate. Love its rich fragrance, hate its heat, and of course, there are cramps. As a qualified foodie, in addition to being good at eating, his favorite is to change other people’s recipes, which are completely unrecognizable, simplified and simplified. Of course, it must not affect the taste. Friends around me often ask me for some Fangzi, just two words: simple and easy to use (do you know how to count, big sister?) No, simple and easy to operate cookies with great taste are here.


Original Cookies

1. The butter melts at room temperature. Cut into small pieces. Stir in powdered sugar

Original Cookies recipe

2. Use a whisk to fully whisk the powdered sugar and butter until the color turns white.

Original Cookies recipe

3. Add the egg liquid to the whipped butter three times and mix well

Original Cookies recipe

4. Sift in low-gluten flour and stir slowly until there are no particles

Original Cookies recipe

5. Pour the stirred cookie paste into the piping bag, and slowly squeeze out the beautiful pattern

Original Cookies recipe

6. Preheat the oven at 190 degrees and put in the squeezed cookie dough

Original Cookies recipe

7. Bake at 190 degrees for 12-15 minutes, and the color around the cookies will turn slightly yellow.

Original Cookies recipe

8. Bake it out, let cool, and enjoy it slowly

Original Cookies recipe


I have used a lot of flower mouths, and I personally like the cookies squeezed out of the eight-tooth flower mouths.


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