Original Cookies (original)
1.
The butter taken out of the refrigerator should be softened in its natural state. It is better to use finger pressure to easily press out the traces. It should not be over-softened.
2.
Cut the butter into small pieces and place them in a suitable container.
3.
Add granulated sugar in step 2, mix it evenly with a spatula, and then beat it evenly with an electric whisk.
4.
Add egg liquid to step 3 in three times, and beat evenly each time, and then use an electric whisk in one direction until it is light and fluffy.
5.
Flour and corn starch are sieved and added to step 4, cut and mix evenly with a spatula.
6.
Just make your favorite shape.
7.
Preheat the oven 180 degrees, baking mode, 20-25 minutes for the middle layer, and the surface is golden.