Original Cookies (original)

Original Cookies (original)

by Yi Xiaoya

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Cookie is a seemingly simple cookie, but it is really not easy to make delicious. It is like Chinese characters. The simpler the character, the harder it is to write the character... The recipe in the recipe is what I went through After adjustment, it has a strong egg scent, melts in the mouth, and maintains a better shape. But there are also flaws. I always feel a little rusty, but it's delicious. After trying again, there will be a better ratio, I will continue to share~ Welcome to communicate, okay~

Ingredients

Original Cookies (original)

1. The butter taken out of the refrigerator should be softened in its natural state. It is better to use finger pressure to easily press out the traces. It should not be over-softened.

Original Cookies (original) recipe

2. Cut the butter into small pieces and place them in a suitable container.

Original Cookies (original) recipe

3. Add granulated sugar in step 2, mix it evenly with a spatula, and then beat it evenly with an electric whisk.

Original Cookies (original) recipe

4. Add egg liquid to step 3 in three times, and beat evenly each time, and then use an electric whisk in one direction until it is light and fluffy.

Original Cookies (original) recipe

5. Flour and corn starch are sieved and added to step 4, cut and mix evenly with a spatula.

Original Cookies (original) recipe

6. Just make your favorite shape.

Original Cookies (original) recipe

7. Preheat the oven 180 degrees, baking mode, 20-25 minutes for the middle layer, and the surface is golden.

Original Cookies (original) recipe

Comments

Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Borscht

Potato, Tomato, Onion

Creamy Mushroom Soup

Tricholoma, Onion, Bread

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan