Original Custard Pudding

Name: Original Custard Pudding
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g milk; 1 piece egg; 10g condensed milk; 20g Powdered sugar

by Blue white green

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Every girl can hardly refuse the temptation of desserts, not only because of the delicious taste, but the exquisite and lovely appearance will make you fall in love with her at first sight, and then own her and blend into your taste buds. The first time I made custard pudding, I discovered that it was so delicious, the cold and smooth taste, and the thick milky aroma, completely subverted my previous concept of pudding. "

Ingredients

125g Milk
1 piece Egg
10g Condensed Milk
20g Powdered Sugar

Original Custard Pudding

1. Add the condensed milk to the milk and mix well

2. Add powdered sugar to the eggs

3. Whip the powdered sugar and eggs evenly

4. Pour the milk and condensed milk into the egg liquid

5. Filter the egg liquid again, pour it into a mold, and use a water bath at 140 degrees for about 40 minutes.

Tips:
TIPS: *As much water as possible in the mold to avoid the glass bottle from bursting.
*The pudding will be cooked when the egg mixture is set up.