Original Ecological Food-red Potato Buckle Bowl
1.
Material: red vetch red vetch ca seed
2.
1 Wash the sweet potato, peeled and set aside
3.
2 Put the peeled red vetch on the stubble to transform it
4.
3 Red potato turned into a big collection
5.
4 Pour a spoonful of coriander oil into the basin, so that it won’t stick to the bowl when turning the bowl.
6.
5 Put it in a bowl, high on both sides, low in the middle, it will cook faster
7.
6 When the water in the pot is boiled, it will start to steam. Steam on high heat for 15 minutes.
8.
7 Freshly steamed red potato buckle bowl
9.
8 Invert the steamed red potato buckle bowl on the plate
10.
9 A soft and sweet red potato buckle bowl is ready
11.
10 Let's have a plate