Original Egg Tart
1.
Fresh egg tart crust, we let it thaw naturally.
2.
Before beating an egg and stirring desperately until there is no foam.
3.
Then add sugar in turn. Stir evenly with pure milk. Then add the condensed milk. Stir well.
4.
Put the egg tarts on the baking tray. Put egg liquid. Attention everyone, this can only be placed at a height of 70%. There is too much egg liquid, and she will be ugly for a while.
5.
Preheat the oven for five minutes at the highest temperature. Mid-range oven. Bake at 200 degrees for 30 minutes.
6.
Served with a glass of pure milk left over just now. For breakfast. It can be used as afternoon tea or snacks. 😍😍😍😍
Tips:
Be sure to stir evenly in proportion. I also feel that pure milk in a box tastes better than powdered milk.