Original Egg Tart

Name: Original Egg Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; 6 Egg tart wrapper; 2 spoons Yili Pure Milk; 1/5 spoon Sugar; 1/2 spoon condensed milk

by Yuxin Xinxin

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Egg tart is a delicacy suitable for all ages. Crispy and delicious.
The finished egg tart wrappers are now available on all major websites. So this method is very simple.
Warm. Bake on a plate in winter. Casual food for the whole family. "

Ingredients

1 Egg

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6 Egg Tart Wrapper
2 spoons Yili Pure Milk
1/5 spoon Sugar

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1/2 spoon Condensed Milk

Original Egg Tart

1. Fresh egg tart crust, we let it thaw naturally.

2. Before beating an egg and stirring desperately until there is no foam.

3. Then add sugar in turn. Stir evenly with pure milk. Then add the condensed milk. Stir well.

4. Put the egg tarts on the baking tray. Put egg liquid. Attention everyone, this can only be placed at a height of 70%. There is too much egg liquid, and she will be ugly for a while.