Original Egg Tart

Original Egg Tart

by Yuxin Xinxin

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Egg tart is a delicacy suitable for all ages. Crispy and delicious.
The finished egg tart wrappers are now available on all major websites. So this method is very simple.
Warm. Bake on a plate in winter. Casual food for the whole family. "

Ingredients

Original Egg Tart

1. Fresh egg tart crust, we let it thaw naturally.

Original Egg Tart recipe

2. Before beating an egg and stirring desperately until there is no foam.

Original Egg Tart recipe

3. Then add sugar in turn. Stir evenly with pure milk. Then add the condensed milk. Stir well.

Original Egg Tart recipe

4. Put the egg tarts on the baking tray. Put egg liquid. Attention everyone, this can only be placed at a height of 70%. There is too much egg liquid, and she will be ugly for a while.

Original Egg Tart recipe

5. Preheat the oven for five minutes at the highest temperature. Mid-range oven. Bake at 200 degrees for 30 minutes.

Original Egg Tart recipe

6. Served with a glass of pure milk left over just now. For breakfast. It can be used as afternoon tea or snacks. 😍😍😍😍

Original Egg Tart recipe

Tips:

Be sure to stir evenly in proportion. I also feel that pure milk in a box tastes better than powdered milk.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives