Original Fish Cake
1.
Prepare the spring roll wrappers and fish cakes.
2.
Cut the fish cakes into uniform pieces.
3.
Place the sliced fish cake block in the middle of the spring roll skin.
4.
Fold up.
5.
wrap up.
6.
Good code.
7.
Fried in the pan.
Tips:
The fish cake itself has an umami flavor, so there is no need to add other flavors.