Original Flavor-three Treasures of The Tropics
1.
Open the coconut and take an appropriate amount of coconut meat;
2.
Cut the pineapple from 2/3 to dig out the pineapple flesh. Most of the pineapple can be used as a container;
3.
Dice pineapple meat; peel and dice coconut meat; wash cashew nuts;
4.
Add oil to the pot and heat until 70% hot, then add cashew nuts and stir-fry until slightly yellow on low heat;
5.
Add coconut meat and stir fry a few times;
6.
Pour the diced pineapple and stir well, add salt and chicken essence to taste.