Original Flavor-three Treasures of The Tropics

Original Flavor-three Treasures of The Tropics

by 々Miao∴

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I don't like to drink the drinks I bought; no matter what kind of juice it is, it's only 10%. Therefore, you have to drink juice and make it yourself, or the coconut is 100% natural when you open it up.

When I was young, in our hometown, coconut was relatively rare. After drinking coconut water, the coconut meat should be taken out and eaten. Now I can still taste that taste. Now we have reached the coconut production area, which is full of coconuts.

According to my habit, the coconut that I drank has to be used, but it is a pity to throw it away. I won’t cook the coconut chicken soup this time, and it’s great to fry it~~ You have to choose the older coconut meat to have a crisp and strong taste. The tender, soft and not tasty~~ The hard shell is really hard to open; Why does the knife work so well? Just a few snaps; why am I so strenuous? I just want to make a coconut shell bowl, but it doesn’t work~~"

Ingredients

Original Flavor-three Treasures of The Tropics

1. Open the coconut and take an appropriate amount of coconut meat;

Original Flavor-three Treasures of The Tropics recipe

2. Cut the pineapple from 2/3 to dig out the pineapple flesh. Most of the pineapple can be used as a container;

Original Flavor-three Treasures of The Tropics recipe

3. Dice pineapple meat; peel and dice coconut meat; wash cashew nuts;

Original Flavor-three Treasures of The Tropics recipe

4. Add oil to the pot and heat until 70% hot, then add cashew nuts and stir-fry until slightly yellow on low heat;

Original Flavor-three Treasures of The Tropics recipe

5. Add coconut meat and stir fry a few times;

Original Flavor-three Treasures of The Tropics recipe

6. Pour the diced pineapple and stir well, add salt and chicken essence to taste.

Original Flavor-three Treasures of The Tropics recipe

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