Original Floss
1.
Remove the fascia from the hind leg meat and cut into pieces for later use. If you like thinner, you can cut it into smaller pieces.
2.
In a pot under cold water, add green onion, ginger, garlic and cooking wine to cook the pork
3.
The meat is simmered until it can be easily rubbed in with chopsticks, and then it can be out of the pot
4.
Drain the crispy meat and put it in a fresh-keeping bag. Use a rolling pin to roll it out. If it is not too thin, use your hand to help tear it into filaments.
5.
Put the dark soy sauce, light soy sauce, sugar, and salt in a small bowl and mix well. If the sugar is larger, heat it up and melt it.
6.
Put the shredded pork into the bucket of the bread machine, and add the mixed seasonings in step 5
7.
Add some seasoning powder you like, I added spicy powder
8.
Start a kneading program 8 and the screen will display for 15 minutes. Stir the meat evenly
9.
After the program is over, you can see that the meat quality is relatively loose
10.
Then start the jam program 15, the screen displays for 1 hour and 20 minutes, after the end, check the production situation of the meat floss, if you feel that it is not dry enough, you can increase the time, according to your own preferences
