Original Hazelnut Balls

Original Hazelnut Balls

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

I've been thinking about the hazelnuts, but I can't figure out what to use for it, so I almost fold it into the soy milk. Soon, I accidentally turned to Teacher Meng’s hazelnut cocoa ball, and it was a flash of inspiration-there is it! Hazelnut cocoa balls that have been imitated, without the cocoa powder, are the original hazelnut balls.
However, there are too few hazelnuts-10 grams, only one-fifth of Ms. Meng's. Only a few biscuits are made, so baking a plate like this wastes not only the motor but also the space. There was another flash of light-the air fryer! The frypot won’t be too empty for such a few pieces, so let’s try the frypot again. The fryer will blow the muffin cake out of its long nose, and what will it blow the biscuits into? Curiosity arose. . . .

Ingredients

Original Hazelnut Balls

1. Ingredients: 18 grams of butter, 8 grams of powdered sugar, 27 grams of low-gluten flour, 10 grams of hazelnuts

Original Hazelnut Balls recipe

2. Chopped hazelnuts, put them in a food processor together with flour, and beat them into fine fines. The butter is softened, add powdered sugar, and mix well with a rubber spatula. Sift in the powder,

Original Hazelnut Balls recipe

3. Pour the sifted hazelnut small particles into it. Mix well, divide into 8 g/pieces, round and place on a flat plate

Original Hazelnut Balls recipe

4. Put it in a preheated air fryer at 180 degrees, bake at 180 degrees for 5 minutes, turn at 140 degrees, and bake for 10-15 minutes. After turning off the heat, continue to simmer for 10 minutes, then out of the oven

Original Hazelnut Balls recipe

Tips:

There are no hazelnuts, other nuts can be used instead.
If there is hazelnut powder, it can be used directly without whipping into powder.
Without using an air fryer, you can use the oven to heat up to 170 degrees and bake for about 20 minutes.

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