Original Hazelnut Balls
1.
Ingredients: 18 grams of butter, 8 grams of powdered sugar, 27 grams of low-gluten flour, 10 grams of hazelnuts
2.
Chopped hazelnuts, put them in a food processor together with flour, and beat them into fine fines. The butter is softened, add powdered sugar, and mix well with a rubber spatula. Sift in the powder,
3.
Pour the sifted hazelnut small particles into it. Mix well, divide into 8 g/pieces, round and place on a flat plate
4.
Put it in a preheated air fryer at 180 degrees, bake at 180 degrees for 5 minutes, turn at 140 degrees, and bake for 10-15 minutes. After turning off the heat, continue to simmer for 10 minutes, then out of the oven
Tips:
There are no hazelnuts, other nuts can be used instead.
If there is hazelnut powder, it can be used directly without whipping into powder.
Without using an air fryer, you can use the oven to heat up to 170 degrees and bake for about 20 minutes.