Original Hazelnut Balls

Original Hazelnut Balls

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I've been thinking about the hazelnuts, but I can't figure out what to use for it, so I almost fold it into the soy milk. Soon, I accidentally turned to Teacher Meng’s hazelnut cocoa ball, and it was a flash of inspiration-there is it! Hazelnut cocoa balls that have been imitated, without the cocoa powder, are the original hazelnut balls.
However, there are too few hazelnuts-10 grams, only one-fifth of Ms. Meng's. Only a few biscuits are made, so baking a plate like this wastes not only the motor but also the space. There was another flash of light-the air fryer! The frypot won’t be too empty for such a few pieces, so let’s try the frypot again. The fryer will blow the muffin cake out of its long nose, and what will it blow the biscuits into? Curiosity arose. . . . "

Ingredients

Original Hazelnut Balls

1. Materials

Original Hazelnut Balls recipe

2. Hazelnuts chopped

Original Hazelnut Balls recipe

3. Pour the flour into the food processor

Original Hazelnut Balls recipe

4. Whipped into fines

Original Hazelnut Balls recipe

5. Soften the butter and add powdered sugar

Original Hazelnut Balls recipe

6. Mix well with a rubber spatula

Original Hazelnut Balls recipe

7. Sift in the beaten powder

Original Hazelnut Balls recipe

8. Pour the sifted hazelnut small particles into the flour

Original Hazelnut Balls recipe

9. Mix well

Original Hazelnut Balls recipe

10. Divide into 8 grams/piece

Original Hazelnut Balls recipe

11. Round it up and place it on a flat plate

Original Hazelnut Balls recipe

12. Put it in a preheated 180 degree air fryer

Original Hazelnut Balls recipe

13. 180 degrees, bake for 5 minutes, turn 140 degrees, bake for 10-15 minutes, turn off the heat and continue to simmer for 10 minutes

Original Hazelnut Balls recipe

14. Out of the pot

Original Hazelnut Balls recipe

15. Take out the flat plate and let cool

Original Hazelnut Balls recipe

Tips:

There are no hazelnuts, other nuts can be used instead.
If there is hazelnut powder, it can be used directly without whipping into powder.
Without using an air fryer, you can use the oven to heat up to 170 degrees and bake for about 20 minutes.

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