Original Macaron

Name: Original Macaron
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 35g Almond powder; 40g Pure powdered sugar; 30g protein; 30g Caster sugar; 1 drop Pink pigment

by West Horse Gardenia

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fashionable dessert macaron is the best way to reflect the beautiful taste of spring! Of course, spring is also the best season to make macarons. In spring, the climate is dry and macarons are easy to crust on the surface. This is the key to making macarons appear beautiful skirts. I made the original macarons, although there is no filling, it is still very charming. It's not as sweet as imagined. The two pieces are sandwiched together, it is very crisp when bitten. The crunchy shell is moist and chewy inside.
Macarons (also known as macaron, almond biscuits, girl's puff pastry), is a French dessert made with egg whites, almond flour, white sugar and icing sugar, usually between two biscuits It is filled with fruit jam or cream. "

Ingredients

Original Macaron

1. Weigh the almond powder, icing sugar, caster sugar, and egg white.

2. Add the white sugar in two portions.

3. Beat until it is hard, lift the whisk to have a sharp corner.

4. Add a drop of pink pigment. Stir well.

5. Sift in powdered sugar and almond flour that has been sifted in one go.

6. Stir up and down with a rubber spatula, the batter after mixing can flow slowly like a ribbon.

7. The piping bag is filled with a 0.5CM round flower mouth, and the mixed batter is put into the piping bag.

8. Put the baking cloth on the baking pan, squeeze a circle with a diameter of about 3cm, with a gap in the middle, place it in a ventilated place, and dry at room temperature for about 1 hour until the surface is crusted. There is a little elasticity when touched by hand, and it is not easy to break.

9. Put it into the oven preheated at 210 degrees, and insert a baking tray into the lower layer of the oven. Bake the middle layer until the macarons appear on the skirt, about 2-3 minutes to complete.

10. Turn to 130 degrees immediately and bake for about 10 minutes. After turning 130 degrees, turn the lower baking pan to the top one. Put a piece of tin foil in the baking pan to better prevent the macarons from coloring. After roasting, take it out and let it cool before gently removing the macarons.

Tips:
Macaron has a higher failure rate and higher cost, so you can find a small formula for practice. In fact, as long as you follow the steps and make every step in place, it is not difficult to bake out the skirt.