Original Madeleine Cake

Name: Original Madeleine Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 50g Powdered sugar; 1 piece egg; 50g butter; 1/2 teaspoon Baking powder

by Water dancing

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

This cake is simple and easy to make, but also small and exquisite, especially suitable for children to eat, one bite, very satisfying. The skin is a bit crispy and the heart is softer. It is a good dessert.

Ingredients

Original Madeleine Cake

1. Stir the eggs + white sugar evenly.

2. Sift in the mixed flour (low-gluten flour and baking powder mix and sift).

3. Stir evenly with a single pump.

4. Pour in the melted butter.

5. Continue to stir evenly.

6. Put it in a piping bag and put it in the refrigerator for 1 hour.

7. Squeeze the refrigerated batter into the mold.

8. Put it in the preheated oven, heat the middle layer up and down at 150° and bake for 14 minutes. After being out of the furnace, the mold can be demoulded directly by inverting.

Tips:
The temperature is adjusted according to your own oven.
This recipe uses a Midea smart electric oven, model T7-L384D, with a capacity of 38L and a power of 1800W. Please adjust the heating time appropriately according to the power and temperature difference of your own oven.