1. Put eggs, milk, liquid seeds, sugar, salt, high-gluten flour, and yeast in the bread bucket in order
2. Start the bread machine, select the kneading state (about 15 minutes), after the bread machine stops working, add olive oil, start the bread machine, select the kneading state, continue kneading, after the second kneading, leave at room temperature for about 1 hour
3. Put the fermented dough on the chopping board, knead and vent it, then divide it into 16 equal parts (each equal part is about 60g), cover with plastic wrap and relax for 5 minutes, take one of the dough, roll it slowly with your hands, and cover Cling film for secondary fermentation
4. When the roll is fermented to twice the original, brush the surface with egg liquid and sprinkle with white sesame seeds
5. Put it in the preheated oven and bake the middle and upper layer at 180 degrees for 18 minutes
6. Finished picture after baking
Tips:Method of making refrigerated liquid:
Preparation materials: 150g high-gluten flour 150g cold water 0.5g instant yeast powder
Production Method:
1. Mix all the materials until there is no dry powder and cover with a lid or plastic wrap;
2. Ferment for 1 hour at room temperature
3. Put it in the refrigerator at 4° low temperature for about 16 hours
