Original Milk Tea

Name: Original Milk Tea
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g milk; 5g black tea; 2 teaspoons Sugar

by Zhou Zhou and Zhou Zhou

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

It can be said that I like milk tea since I was young, and I never tire of drinking it. It is just right to have a cup of milk tea in the afternoon when shopping, eating or doing nothing but cloudy. Many of the milk teas outside are made with milk tea powder. Even better milk teas will also contain saccharin and non-dairy creamer. So this recipe that I tried many times finally came. Black tea, milk, sugar, yes, that's all, you can make a pure milk tea.
Indian milk tea is also made in this way. They also add some Indian spices such as nutmeg. I heard from colleagues that Indian spices are super good, not only the fragrance is strong, but the dishes you add will make a difference. Going far, let's make milk tea.

Ingredients

250g Milk
5g Black Tea
2 teaspoons Sugar

Original Milk Tea

1. Raw materials are ready

2. Choose a stainless steel pot or a ceramic milk pot, do not use an iron pot; on high fire, turn the pot slightly to smoke and turn to low heat to melt the sugar

3. The white sugar is caramel-colored, and the heat must be controlled well, otherwise it will be very easy to paste, and it can be removed from the fire if it is too hot

4. Add milk, turn to medium heat, stir with a spoon until the sugar is completely dissolved

5. After the milk is hot, add the black tea and stir well

6. It will boil, so you have to be optimistic. It is enough to boil twice. The length of boiling time determines the concentration of black tea. The longer the time, the stronger the taste of black tea, but it is not recommended to cook for too long, because it will be bitter.