1. After the water is boiled, add the tea leaves, cover the pot and cook on high heat for 3 minutes. In the middle, you need to turn it on and stir, be careful not to overflow, then turn to low heat and cook for another 2 minutes
2. Cook until the color is darker as shown, then turn off the heat for 5 minutes
3. When the time is up, prepare a larger container and filter out the tea leaves
4. Add the creamer powder and stir well, then add the sugar (you can do not add all at first, add half and half, and then stir evenly to taste whether it is sweet or not. If you like sweet, you can add more sugar, if you don’t like sweet, you can Add a little less sugar, depending on your personal taste) After stirring everything, add your favorite ingredients, such as pudding or pearl coconut.
Tips:Keep watching the tea leaves for a few minutes while cooking, and stir it from time to time to avoid spilling.
