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1. About 200 milliliters of black tea water (for the boiling method of black tea water, please see the recipe "black tea water with milk tea ingredients").
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2. In a measuring cup, measure 50 ml of whole milk (this is the original formula I used to open the store. Now my friends have increased the amount of the new formula.) Add it to the black tea water.
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3. Use a 1g scoop of a baking measuring scoop and add three scoops of condensed milk.
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4. Add 30 grams of non-dairy creamer, (this is the original formula I used to open the store. Non-dairy creamer can be used in baking measuring spoons, 15 grams of measuring spoons, add two spoons of more than this method. You can also use fine Weigh. Now the amount of my friends’ new formula has increased.)
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5. In a measuring cup, measure 25 ml of fructose and add it to the black tea mixture. The dosage can be increased or decreased according to taste.
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6. Add clear water until the total volume of the mixed ingredients reaches 450 ml, and stir slightly. (For the method of adding iced milk tea, you can see how to add iced milk tea to other milk teas with iced methods.)
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7. Add to the saucepan and cook for about a minute while stirring.
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8. Until the ingredients melt.
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9. The boiled milk tea is added to the cup of blending ingredients to melt the ingredients on the wall of the volumetric cup.
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10. Pour into the saucepan again, cook for about a minute on medium-high heat, and cook until the milk tea is slightly boiling.
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11. Put it into the cup, put a thick straw for milk tea (a thin drink straw can also be used), and a stirring rod (because there may be a small amount of tea residue or other raw materials in the milk tea). It can be eaten hot, or it can be drunk iced. There is also a method of iced milk tea with ice, and the method will be published in the recipe.
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Tips:1. When boiling milk tea, when the raw materials are not melted, stir while cooking to prevent the raw materials from sticking to the pot wall.
2. Boiling milk tea can't always use high heat, it is easy to paste.
3. The boiled milk tea must be poured into the volumetric cup with the blended ingredients first to melt the ingredients on the wall.
4. The milk tea does not need to be boiled and boiled until it is slightly boiled.
5. The method of adding iced milk tea, you can see the other methods of adding iced milk tea, you can know the method of adding iced milk tea.
6. Honey milk tea (also known as sweet heart milk tea-honey is honey in English, and can also be translated as sweet heart). On the basis of original milk tea, honey is used instead of fructose. Generally honey is not sweet with fructose, and the dosage is about 5ml more.
7, chocolate milk tea (also known as the official is so talented), on the basis of the original milk tea, use chocolate sauce instead of fructose.
8. Whole milk is used as the ingredients, the milk flavor is more rich and mellow.
