1. Prepare all materials
2. Beat the eggs into a bowl, add soft sugar
3. Whisk the eggs and soft sugar and mix well
4. Butter melts into liquid in water or microwave oven
5. Pour the milk into the butter and stir well
6. Add the mixed liquid of the beaten eggs and soft white sugar to the milk and butter mixture and mix well
7. Sift the flour and baking powder into the basin
8. Stir thoroughly with a silicone spatula and mix into a fluid batter
9. Use a spoon to scoop a spoonful of the batter into a hot flat-bottomed non-stick pan (you don’t need to put oil in the pan), and fry on low heat for about 1 minute, until large bubbles appear on the surface, immediately turn it over with a spatula
10. Fry for about 1 minute after turning it over. It mainly depends on whether it is colored. Don’t fry it. Repeat this process. Fry each muffin, drizzle with chocolate sauce or honey, and mix with fresh fruit and soy milk or milk and juice. Breakfast is ready
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