Original Portuguese Egg Tart
by Little Mudian's Baby
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the materials
2. Prepare 12 egg tart wrappers
3. Put the milk and caster sugar in a large bowl and mix well
4. Add whipped cream and stir evenly with condensed milk
5. Take the egg yolks and beat them up
6. Pour into a large bowl and stir well
7. Sift the tart water
8. Load the egg tart wrapper 8 minutes full
9. After preheating the oven at 180 degrees for 5 minutes, put it in a baking tray, lower the heat to 200 degrees, and bake at 180 degrees for 25 minutes, and observe the caramel color.
Tips:The specific temperature and time are based on the observation of your own oven. You can also add mango, apple and other fruits.
