1. Peel the cleaned sweet potatoes, adjust the oven to 210 degrees for the upper and lower tubes after peeling, and preheat for 10 minutes;
2. Cut the potato cakes. The thickness of the potato cakes is about 5-8 cm, and they are laid out on the iron frame one by one. It takes about 10 minutes from cutting potatoes to placing them on the plate. During this period, the oven has also been preheated. You can put the grill with potato cakes in the oven, the temperature is still 210 degrees, and the time is 25-30 minutes (according to my Personal taste, no oil and condiments are added, I like the original flavor)
3. When baking for 10-15 minutes, turn the potato cakes one by one
4. When the last time is up, the baked potato cakes are slightly crispy on the edges. Due to uneven heating, the potato skins of some potato cakes are also crispy. The inside of the potato cakes is soft and soft, and it is slightly cooled to 2~ You can start to enjoy it in about 3 minutes.
Tips:Because the size of the potato cakes is inconsistent, it is inevitable that there will be uneven heating, which will cause some potato cakes to have a shabby skin. Therefore, if time and energy permit, you can turn the potato cakes twice during the whole process of baking the potatoes; In the above-mentioned step 3, after turning over at 10-15 minutes, wait another 8-10 minutes
