Original Pudding
by Chen Haibing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare ingredients
2. 1. Beat the eggs, add fine sugar and mix well, then pour the milk into the pot, and boil it to 80 degrees (don't boil) and it won't be hot.
3. Pass the custard liquid through a sieve, pour it into the pudding bottle (the cap cannot be placed in the oven), and pour an appropriate amount of water (hot water with a height of 1 to 2 cm) into the baking tray
4. Put the eggs in the preheated oven and bake them at 160 degrees for 40 minutes.
