Original Roasted Peanuts

Original Roasted Peanuts

by GXL8728

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

During May 1st, I originally planned to buy some cooked peanuts and melon seeds with shells. As a result, I went to several dried fruit shops and were told that the peanuts were out of stock. I had no choice but to buy melon seeds back. That afternoon, at the request of my husband and aunt, I prepared some peanut sesame crackers. When roasting the peanut kernels, I was inspired to roast some more peanut kernels at one time. Some were used to make peanut sesame crackers, and some were used as snacks. Be a snack in the box. Don’t tell me, this original roasted peanut kernel is not only crispy and delicious, it doesn’t need to be peeled. It has the original taste and saves time and effort. It is very popular and praised by the family. Hehe, our holiday snack-"Original Roasted" "Peanuts", it was simply "created" by me! You can try it if you like it, it's delicious. "

Ingredients

Original Roasted Peanuts

1. Put the raw peanuts in the baking dish.

Original Roasted Peanuts recipe

2. Put the roasting pan with peanuts in the oven.

Original Roasted Peanuts recipe

3. Put the roasting pan with peanuts in the oven.

Original Roasted Peanuts recipe

4. Preheat the oven, 200 degrees, 25-30 minutes.

Original Roasted Peanuts recipe

5. Take the roasted peanuts out, cool and pack them in a box, ready for use.

Original Roasted Peanuts recipe

Tips:

1. When roasting peanuts, take them out two or three times and turn them up and down to prevent uneven roasting.

2. Spread a little oil on the baking tray to prevent sticking

Comments

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