Original Roasted Peanuts
1.
Put the raw peanuts in the baking dish.
2.
Put the roasting pan with peanuts in the oven.
3.
Put the roasting pan with peanuts in the oven.
4.
Preheat the oven, 200 degrees, 25-30 minutes.
5.
Take the roasted peanuts out, cool and pack them in a box, ready for use.
Tips:
1. When roasting peanuts, take them out two or three times and turn them up and down to prevent uneven roasting.
2. Spread a little oil on the baking tray to prevent sticking