Original Snowflake Crisp
1.
Prepare the required materials
2.
Put the butter in the pot and heat it on low heat until it melts
3.
Add marshmallows and keep stirring
4.
Until the cotton basically melts
5.
Turn off the heat, use the remaining temperature in the pot to continue to stir the marshmallows evenly.
6.
Add milk powder
7.
Stir evenly
8.
Add the biscuits, dried fruits and cranberries, and stir roughly
9.
Pour into the baking dish
10.
Knead
11.
Reorganize and shape
12.
Sift a layer of milk powder on the surface
13.
Then turn it over and sieve another layer
14.
Then cut into the appropriate size as you like. Dip a little milk powder on the side of each small piece, and you can eat it.
Tips:
Be sure to melt the butter on a low heat, don’t heat the butter to a boil