Original Snowflake Crisp

by Ting Xiaoting

4.8 (1)
Favorite
66

Difficulty

Easy

Time

15m

Serving

2

When marshmallows meet biscuits, they are loved by everyone

Original Snowflake Crisp

1. Prepare the required materials

2. Put the butter in the pot and heat it on low heat until it melts

3. Add marshmallows and keep stirring

4. Until the cotton basically melts

5. Turn off the heat, use the remaining temperature in the pot to continue to stir the marshmallows evenly.

6. Add milk powder

7. Stir evenly

8. Add the biscuits, dried fruits and cranberries, and stir roughly

9. Pour into the baking dish

10. Knead

11. Reorganize and shape

12. Sift a layer of milk powder on the surface

13. Then turn it over and sieve another layer

14. Then cut into the appropriate size as you like. Dip a little milk powder on the side of each small piece, and you can eat it.

Tips:

Be sure to melt the butter on a low heat, don’t heat the butter to a boil

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