Original Snowy Mooncake

Original Snowy Mooncake

1. Pour snowy mooncake powder into a clean bowl.

2. Add 200g of cold boiled water.

3. Stir well (it will appear to be a lot of water at first, but it will be just right after stirring)

4. Knead into dough.

5. Add the butter in portions until it is fully integrated with the dough.

6. Cover the kneaded dough with plastic wrap and refrigerate for 30 minutes.

7. Red bean paste and chestnut paste are divided into 13 portions, each about 25g.

8. Remove the dough from the refrigerator and divide it into 13 portions.

9. Take a snowy substance and press it into small round cakes with your hands.

10. Put a red bean paste in the middle of the round cake and slowly tighten it with a tiger's mouth.

11. Dip the snowy mooncake embryos in the cake powder.

12. Put the mooncake embryo dipped in hand powder into the mold and compact it.

13. Finished product.

Tips:

Put the finished mooncakes in the refrigerator and freeze them, remember to freeze them, not refrigerate them.