Original Souffle

Name: Original Souffle
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 100g milk; 20g butter; 18g Low-gluten flour; 35g Sugar

by Redmi Lok

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Those who know it say it is an egg custard from France; those who have eaten it say it is a dessert that is easy to enjoy at all times; those who know it say it is as sweet as love.
But in my opinion, its enduring charm, in addition to its taste, the most important thing is its short-lived, fleeting tasting time.
After baking, the soufflé needs to be eaten within a few minutes, otherwise as the heat dissipates, it will collapse and lose its unique and light taste.
Only by grasping its best tasting time can you have the ultimate experience. "

Ingredients

2 pcs Egg
100g Milk
20g Butter
18g Low-gluten Flour
35g Sugar

Original Souffle

1. .There are only two baking bowls at home for the amount of four baking bowls. Four small paper cups are added. The inner layer of the mold is coated with butter and some sugar.

2. Put milk, butter, and 5 grams of sugar into the milk pan.

3. Heat over low heat until the butter melts.

4. Turn off the heat, sift in low-gluten flour and stir well.

5. Re-heat on low heat until it becomes a paste and remove from heat.

6. Add the egg yolk after the batter has cooled slightly.

7. Stir well and preheat the oven at 190 degrees.

8. Add 30 grams of sugar to the egg white.

9. Use an electric whisk to make a wet foam state.

10. Dig one-third of the egg whites, soak them in the egg yolk paste, chop and mix well.

11. Pour the egg yolk paste back into the egg white bubble, cut and mix well.

12. Pour into the mold prepared in the first step.

13. Put it into a preheated oven at 190°C, and bake the middle layer at 190°C for 18-20 minutes (depending on the temper of each oven).

14. This must be shot.

15. I’ve done it many times, and this time I’ve been the most satisfying shooter. Not only did I remember the shoot, I had to taste it as soon as possible.