Original Steamed Egg

Name: Original Steamed Egg
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Eggs (local chicken); 1 tsp salt; 8 capsules Wolfberry; Some water

by Xiaoyu Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Yesterday’s steamed clams with clams is still not enough. Today I made the original steamed eggs again, but this one can’t be eaten often. Yesterday, I felt like I didn’t eat enough. I felt tired after only a few mouthfuls today. I just put it a little bit. The salt, paired with the cucumber, is really more delicious. This method is very suitable for families with babies, and the nutrition is also very comprehensive. And the eggs are really steamed like this without any fishy smell.

Ingredients

2 pcs Eggs (local Chicken)
1 tsp Salt
8 capsules Wolfberry
Some Water

Original Steamed Egg

1. 2 eggs

2. After breaking up, add some salt to taste

3. Add warm white boil and stir evenly, the ratio can be 2:1

4. Filter the egg liquid to make the steamed eggs more tender and smooth

5. Wrap it with plastic wrap and poke a few holes with a toothpick

6. Put it in the boiling pot and steam

7. Steam on medium and small heat for 12 minutes

8. Boil the goji berries in boiling water for 5 minutes. Sprinkle the steamed eggs with goji berries.

Tips:
You can add raw extract to make it fresh. If you want to taste the original flavor, don't add it. Salt is added to it, which is a bit salty.