Original Steamed Figs
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Fruit on the tree.
2. Picked with good maturity.
3. Peel off the skin.
4. The amber-colored flesh is ripe, and it’s sweet when eaten directly. It’s too much and can’t be eaten. It is steamed and iced. It is delicious when eaten in a can.
5. Put on the steamer, turn on the heat, and change to medium and low heat for 25 minutes.
6. Steamed figs.
7. Finished product.
