1. Put all the ingredients except butter in the bread machine, put the liquid underneath, dig a hole in the high-gluten flour, put in the yeast, start the kneading program, 20 minutes,
2. Add butter and start the kneading program for 20 minutes
3. After kneading, take a piece to pull out the film
4. Start the fermentation process for 30 minutes
5. Fermented to twice its original size
6. Insert a hole in the middle and send it out without retracting
7. Take out the exhaust and round
8. Divide into three equally with a cutter, cover with plastic wrap, and let stand for 15 minutes
9. Take a portion and roll it into a tongue shape with a rolling pin
10. Roll up
11. Close the mouth down, turn it over again (as shown in the picture), roll it into a tongue shape with a rolling pin, repeat the previous step
12. Put in toast box
13. Interval distance
14. Put three well, make two shots, (cold days Jianyi put in the oven to ferment)
15. Send to 8 points full
16. Put it in the middle of the oven, 180 degrees for 45 minutes
17. Take it out immediately until it is buckled and cool and put it in a fresh-keeping bag, and take it as you eat
18. A few slices for breakfast
19. It's great!
Tips:Before putting the butter, check it. If the dough is thin, add some high-gluten flour in an appropriate amount.
