Original Toast
by Xuan Xuan Hua Cheng
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. 1. Put the above materials into the bread machine one by one according to the instructions. Start the bread machine and look at the shape of the dough. The dry and wet conditions are like the dough when making dumplings. You can add flour when it gets wet. When the bread machine buzzes (about 30 minutes), stop the bread machine and restart the bread machine after 20 seconds (that is, strengthen the mixing time of the bread machine), and take out the slightly fermented dough after another 60 minutes. Put it on the panel to knead the dough and exhaust.
2. 2. After kneading the dough by hand for 5 minutes, divide the dough into three evenly. Take one part and flatten it with a rolling pin and vent (as shown in the picture).
3. 3. Re-roll into a roll as shown in the figure below.
4. 4. Put in the toast mold. As shown in the figure:
5. 5. Do this three times. As shown in the figure:
6. 6. Cover the top of the toast mold, as shown in the figure:
7. 7. Put it in an electric oven to ferment, as shown in the figure: the temperature is about 50-60 degrees (feel the glass of the electric oven with your hands to be warm); heat the upper and lower fires; about 60-90 minutes, that is, the dough will quickly rise to toast The edge of the die mouth (this is the case with the cap, the uncapped one can be allowed to rise again. The capped one looks good, and the uncapped toast tastes more delicate).
8. 8. Bread embryo after fermentation for half an hour:
9. 9. Bread embryo after 85 minutes of fermentation: Covered and baked, the fermentation process is almost complete.
10. 10. Preheat the electric oven: 230 degrees, up and down, and preheat for 8 minutes.
11. 11. Put the fermented bread embryo (together with the toast mold) into the electric oven, 210 degrees (refers to the covered, the temperature of the uncovered should be lower, 180 degrees is fine), and the upper and lower heat (refers to the covered, not After 5 minutes of stamping, fire separately), 30-40 minutes.
12. 12. Take out the oven and demould after 30 minutes.
13. 13. Slicing. As shown in the figure:
