Original Waffle

Name: Original Waffle
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 160g Low-gluten flour; 2.5ml Baking powder; 60g Caster sugar; 2 pcs egg; 1 tsp Vegetable oil; 200g Cool white open (purified water)

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

4

I have always had waffle plots, and I am fascinated by its lattice shape~~~~ I didn't expect that my parents, nephews and nieces would also like to eat them. During their summer vacation, they made waffles. In the previous formula, the liquid was all milk. When I made the waffle this time, the milk happened to be drunk, and the liquid was changed to cool white. My family still likes waffles without milk flavor~~ I just sigh that the machine is too small and can only make two pieces at a time~~ woo woo woo~~~

Ingredients

Original Waffle

1. Weigh 160g low-gluten flour, 2.5ml baking powder, 60g fine sugar in the basin;

2. Beat in two eggs, then pour in 200g of cold boiled water (purified water);

3. Stir the batter evenly with a manual whisk, without dry powder, and the batter is smooth and smooth;

4. Replace the sandwich maker with a waffle pan and brush with a layer of vegetable oil; turn on the power and preheat;

5. After the preheating is complete, pour the batter; don't get too much batter, just 8-9 minutes full; where the batter is uneven, use a small spoon to gently push it to spread the batter evenly on the baking tray, and turn off the machine;

6. When the green light source on the sandwich maker flashes, observe if there is any hot air coming out of the top of the maker. If there is no heat, the waffle is ready; when you open the door, you will see the attractive waffle; if you want to eat the waffle that is crispy on the outside and soft on the inside, you can bake it for a while;

7. The fragrant waffles are served on the table and paired with a glass of milk is a healthy and delicious breakfast; this formula is oil-free and very healthy.

Tips:
1. Cool white open can be replaced with other liquids;
2. Don't be greedy when pour the batter into the baking pan, just 8-9 minutes full; where the batter is uneven, use a small spoon to gently push it to spread the batter evenly on the baking pan; this way the finished product will be more beautiful;