1. Prepare the ingredients
2. I didn’t understand it before, but the sifted flour is still very important, it will be more delicate
3. Separate egg yolk and protein, soak clean with kitchen paper in the bowl where the egg whites are placed, so that no moisture remains
4. The egg yolk is darker in color at the beginning
5. Hit until the color becomes lighter
6. Beat the egg yolks first, and after the color turns from orange to light, add the melted butter~milk~flour~lemon juice in turn and continue to stir.
7. Big bubble
8. Then wash and dry the egg beater, continue to beat the egg whites, add an appropriate amount of sugar when the foam is fine, and continue to beat, add sugar three times in total, and finally beat until the egg white foam is hard, then pour one third of the egg whites until the beat In the good egg yolk, continue to beat until it is almost fused, so add all the remaining egg white foam and beat together
9. At this point, you are basically done. The original solution I prepared is a bit thin, so I suggest you add more flour when you try it, and then pour it into the mold.
10. The mold can be used on an electric ceramic stove. Before pouring the original liquid, you can apply a light layer of corn oil and preheat it (I tried it twice, once without butter, and once, it is better to have the original liquid of butter. It’s easy to demould when you eat it, you don’t need to apply corn oil).
11. This is the end of the pour too full ~ you have to turn over both sides, and then you can add raisins or seaweed to the original liquid according to your taste (I can say, I added durian meat later, hahaha)
12. Ingredients
13. It's ready to be cooked at this level, and you can continue to work harder, and you will have a good-looking color
Tips:1. If you don’t have fresh milk, you can actually brew the milk powder in advance, and you can use it when it becomes warm and cool~~~ I am a lazy pregnant woman hahaha, I use milk powder for pregnant women who can’t finish eating it. Milk is used 2. Don't use rapid fire when baking. At first, use medium heat to turn over on both sides, open it in time to see the color
