Original Waffle
1.
Add the caster sugar to the egg liquid and mix well
2.
Add milk and stir well
3.
Add sifted low-gluten flour, cornstarch and baking powder
4.
Stir the flour and custard evenly
5.
Pour in melted unsalted butter. Mix well and it is the waffle batter
6.
Add the batter to the waffle tin
7.
After preheating the COUSS CO-4502 oven at 180°, put the waffle mold in the middle of the oven and bake for 25 minutes
8.
Baked upside down, topped with chocolate sauce and enjoy