Original Waffle

by COUSS

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

4

The waffle is a very simple snack. The eggs do not need to be beaten to any extent. The whole process is to add the ingredients in order, mix and mix to make the batter, and pour it into the waffle mold to make a beautiful grid. . The waffle is absolutely zero failure for novices. It can be used as breakfast or afternoon tea. It can be combined with jam, condensed milk, chocolate sauce, squeezed cream and some fruits, ice cream, or waffle. It is very personal. (~by@康妮chen)

Original Waffle

1. Add the caster sugar to the egg liquid and mix well

2. Add milk and stir well

3. Add sifted low-gluten flour, cornstarch and baking powder

4. Stir the flour and custard evenly

5. Pour in melted unsalted butter. Mix well and it is the waffle batter

6. Add the batter to the waffle tin

7. After preheating the COUSS CO-4502 oven at 180°, put the waffle mold in the middle of the oven and bake for 25 minutes

8. Baked upside down, topped with chocolate sauce and enjoy

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