Original Waffle

Name: Original Waffle
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2-3 egg; 100g Soy milk; 160g Low-gluten flour; 3-4g Baking powder; 60g Melted butter; 40g corn starch; 10g Caster sugar

by Ann Little Chef

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

It’s been a long time since I posted a recipe, how many do I post today,
Are you still envious of the high-value waffles in your circle of friends?
In fact, the waffle is very simple to make, but it is easy to bring happiness! Once you get this skill, you don’t have to go to a coffee shop to get money!
I am using a handheld pancake pan today-

Ingredients

Original Waffle

1. Prepare the batter. Pour into a large bowl and mix well.

2. Spread a layer of butter on the inner wall of the frying pan and preheat the mold in China for 30 seconds. Pour in the batter, cover the lid and slowly bake on a low heat, 1-2 minutes per side, until there is no steam coming out, no batter sticking to the pot wall, and the surface is evenly colored and the surface is golden and ready to cook!

Tips:
You can eat it with your own fruits, maple syrup, or add yogurt nut ice cream.
I used soy milk instead of milk, which can reduce sugar and prevent weight gain.
There are also dark chocolate and matcha-flavored waffles. Follow me to find the ingredients and methods!