Original Waffle (no Baking Powder)

Name: Original Waffle (no Baking Powder)
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 150g Low powder; 50g Sugar; 50g oil; 60g milk

by Simple 7700

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I often see beautiful and beautiful waffles on food websites. The grid is very attractive. I want to put in a mold. I have always wanted to put in a mold that can be put in the oven. But I look around, but I don’t see the right one. , So he clenched his teeth and changed a gas mold.
As soon as the mold was in hand, I started to act immediately. I made it according to the original waffle recipe released by a certain expert, and the appearance is quite good. Just eating waffles, without other foods, is still a bit dry.
The formula is as follows:
3 eggs, 150g low powder, 50g sugar, 50g oil, 60g milk

Ingredients

Original Waffle (no Baking Powder)

1. Beat three eggs into a deep basin.

2. Add all the sugar

3. Use an electric whisk to beat until the whisk is lifted, and the dripping egg liquid will not disappear immediately and stop.

4. Sift in the flour

5. add some oil

6. Add milk and stir well.

7. Waffle molds are oiled and heated on both sides

8. Pour in the egg liquid, press tightly, and heat on both sides.

9. When there is no sound of water inside the mold, and you can smell the egg, you can open it and take a look. It is easy to demould.

Tips:
1. It is difficult to beat whole eggs. I use refrigerated eggs. Be patient.
2. When mixing, mix left and right like stir-frying, don't stir like a circle, so as to avoid gluten.