Original Xylitol Cake Roll
by Do whatever you want
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare materials.
2. Put corn oil, 10 grams of xylitol and milk in a clean basin.
3. Whisk evenly with a manual whisk.
4. Sift in low-gluten flour.
5. Use a silicone knife to cut and mix evenly until there is no dry powder.
6. Add the egg yolk three times, stirring well each time, then add the next egg yolk.
7. This is the state of the egg yolk paste after adding the egg yolk for the last time.
8. The egg whites were beaten by adding xylitol in three times.
9. Whisk until the egg beater is lifted, and the egg whites are in the shape of a hook.
10. Take one third of the meringue and add it to the egg yolk paste.
11. Stir evenly with the technique of mixing.
12. Pour into the egg white bowl.
13. Stir again and mix evenly.
14. Pour it into an 11-inch square cake mold in the entrance kitchen, and smooth the surface.
15. After shaking the mold a few times, put it in a preheated oven for baking. The temperature is 120 degrees for the upper tube and 150 degrees for the lower tube, and the time is 20 minutes.
16. Take it out after baking.
17. Tear off the greased paper and let cool.
18. After cooling, roll up the cake with a rolling pin and put it in the refrigerator.
19. Finished picture.
20. Finished picture.
Tips:1. The egg is not very big, about 50 grams in shell.
2. Different ovens have different baking temperature and time, please adjust according to the actual situation of your own oven.
