Original Yellow Peach in Syrup
by I love my food
Favorite
Difficulty
Easy
Time
30m
Serving
3
Daughter's favorite
1. Wash the butter peach with clean water and set aside
2. Use a peeler to remove the skin of the butter peach
3. Cut the butter peach into irregular pieces and set aside
4. Put the peach cubes and water in the pot and start cooking
5. After the high heat is boiled, add rock sugar, change to low heat and cook for 20-30 minutes
6. After turning off the heat and letting cool, add honey.
Tips:1. The butter peach should be harder;
2. Put the boiled butter peach into the bottle and seal it well, and put it in the refrigerator to taste better.
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