Original Youth League
1.
Wash the mugwort leaves.
2.
Glutinous rice flour.
3.
Boil water in a pot and add baking soda.
4.
Adding Ai Ye will keep the color of the leaves.
5.
Cook for 5 minutes and remove.
6.
Add glutinous rice flour.
7.
Knead into a ball.
8.
Cut into small doses.
9.
Carrot slices are placed on the steamer.
10.
Knead into small balls.
11.
Let it steam for 8 minutes.
12.
Take out and let cool.
13.
It is soft and chewy.