Orlean Roasted Wing
1.
First wash 10 chicken wings and thawed them, boil them in a pan for 10 minutes to remove bloody
2.
Cut three knives on the chicken wings for flavor
3.
Sprinkle the Orleans ingredients on the chicken wings and'spread evenly' and wrap them in plastic wrap' and put them in the refrigerator for one night to taste
4.
Set the plate the next day' preheat the oven for 5 minutes
5.
After preheating, the middle layer is 200 degrees for 20 minutes, and the honey is taken out in the middle
6.
Sprinkle some white sesame seeds to'finish' my husband loves it very much.'