1. Ingredients: 100 grams of corn starch, 250 grams of chicken breast, 1 gram of salt and pepper, 2 grams of pepper, 1 gram of cumin, 10 grams of Orleans ingredients, 1 egg, 1 gram of chili powder, 3 grams of fresh spicy powder, thirteen incense 3 grams, 2 grams of salt
2. Add salt, pepper, thirteen spices, Orleans marinade, egg liquid, fresh spicy powder, a small amount of oil, stir well, and marinate for 4 hours.
3. Coat the chicken fillet with cornstarch, and fry the chicken fillet until golden brown.
4. Add salt and pepper, cumin powder, and chili powder and shake well.
