1. Cut the chicken breast into small pieces and marinate with Orleans ingredients for 30 minutes. It can be marinated the night before, put in the refrigerator, and made the next morning. Bake at 180 degrees in an air fryer for 10 minutes.
2. Mashed garlic with a small amount of salt; put a small amount of butter in the microwave oven for one minute to let it melt.
3. Mix garlic and butter, and spread on toast slices. Preheat the oven 180 degrees. Add toast slices and bake for 5 minutes.
4. Stir broccoli in lightly salted water. Mix all the ingredients and sprinkle with salad dressing
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