Name: Orleans Taste Thick Bottom Pizza
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Flour; 30g Egg liquid; 80g water; 2g yeast; 1g Baking powder; 3g Sugar; 1g salt; 10g oil; 20g onion; Some Orleans feed; 20g carrot; 20g corn kernels; 20g green pepper; 50g chicken; 50g bacon; 2 pcs Ham sausage; 100 pcs Mozzarella cheese

Orleans Taste Thick Bottom Pizza

by Belial fur

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

My family likes to eat softer pizzas, so they often make thicker ones. The method of this pizza is improved by me. I like to stir-fry the pizza first before using it. This can effectively remove the moisture in the dish and prevent the cake from making it sticky. First put some egg liquid on the cake base to isolate it. I have also used this recipe to make fish-flavored shredded pork pizza... super awesome

Orleans Taste Thick Bottom Pizza

1. Put all the ingredients except the oil into the bread machine, start the kneading for 30 minutes, add the oil to the dough and continue to live. The live noodles are fermented.

2. Dishes and meat are replaced with knives and spare

3. Sliced Ham

4. Heat oil in a pan, add vegetables and meat and stir fry.

5. Add the condiments and stir fry evenly, turn off the heat. Put the fried dishes in the strainer to empty the excess soup.

6. The noodles are fermented until the holes do not shrink

7. Exhaust, knead well, roll into slices and place in a greased pizza pan.

8. Be a rim

9. Pierce holes with a fork to prevent drumming during baking.

10. Spread some egg liquid to isolate it from the vegetables.

11. Add the fried dishes

12. Squeeze the ketchup

13. Put cheese and ham

14. Bake in the oven at 250 degrees for 15-18 minutes. Adjust the time and temperature according to your own oven.

Tips:
Cheeses with high milk fat content will be yellowish when baked, and cheeses with low milk fat will be whiter. When making a fruit pizza, first scramble the bottom of the cake, then put the fruit and cheese and bake it for a while. The fruit will not taste good after baking for a long time, and water will come out. If you like sweeter fruit pizza, you can also put some jam on it.