Orleans Taste Thick Bottom Pizza
1.
Put all the ingredients except the oil into the bread machine, start the kneading for 30 minutes, add the oil to the dough and continue to live. The live noodles are fermented.
2.
Dishes and meat are replaced with knives and spare
3.
Sliced Ham
4.
Heat oil in a pan, add vegetables and meat and stir fry.
5.
Add the condiments and stir fry evenly, turn off the heat. Put the fried dishes in the strainer to empty the excess soup.
6.
The noodles are fermented until the holes do not shrink
7.
Exhaust, knead well, roll into slices and place in a greased pizza pan.
8.
Be a rim
9.
Pierce holes with a fork to prevent drumming during baking.
10.
Spread some egg liquid to isolate it from the vegetables.
11.
Add the fried dishes
12.
Squeeze the ketchup
13.
Put cheese and ham
14.
Bake in the oven at 250 degrees for 15-18 minutes. Adjust the time and temperature according to your own oven.
Tips:
Cheeses with high milk fat content will be yellowish when baked, and cheeses with low milk fat will be whiter. When making a fruit pizza, first scramble the bottom of the cake, then put the fruit and cheese and bake it for a while. The fruit will not taste good after baking for a long time, and water will come out. If you like sweeter fruit pizza, you can also put some jam on it.
