1. Prepare two chicken thighs, chicken breasts are also fine, the thighs are more tender,
2. Cut into small pieces
3. Add Orleans ingredients, salt, cooking wine, and marinate for half an hour
4. Prepare a whole egg
5. Coated with potato flour
6. Coat a layer of egg liquid
7. Coat a layer of bread crumbs
8. Fry in a frying pan over medium heat until golden brown
9. Prepare some ketchup
10. Began to eat.
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