1. Wash chicken wings and set aside
2. Use a toothpick to make holes on the chicken wings for easy taste
3. Then weigh the Orleans ingredients and add water
4. Stir well
5. Put the chicken wings in and evenly coat with Orleans ingredients
6. Then put the ingredients and chicken wings into the bag and squeeze them well. Keep in the refrigerator for 1 night
7. Put tin foil on the baking tray, and then put the baking net. Preheat the oven at 200 degrees
8. Arrange the chicken wings
9. Put it in the oven, 200 degrees for 20 minutes
10. Prepare honey water
11. Take out the baking tray and brush a layer of honey water on the chicken wings
12. Then put it in the oven and bake for 15 minutes, take it out and brush with a layer of honey water, and continue to bake for 20 minutes.
13. Bake out to room temperature, ready to eat
14. Finished product
