Orleans Barbecue

Orleans Barbecue

by A hundred flavors of life, a thousand tastes

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

If you want to make grilled wings, there is only pork belly left at home, so I made an Orleans barbecue.

Ingredients

Orleans Barbecue

1. Put the Orleans marinade powder into the thinly sliced pork belly and put it in the refrigerator for more than 2 hours.

Orleans Barbecue recipe

2. Place the marinated meat slices evenly in the baking tray. Then put it in the oven and heat up and down 230 for 15 minutes.

Orleans Barbecue recipe

Tips:

When marinating the meat, do not add water first, because there is moisture in the meat, put the marinade powder first, and then add a small amount of water as appropriate.

Comments

Sign in to comment

Similar recipes

Twice Cooked Pork with Garlic Sprouts recipe

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger
Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables recipe

Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables

Pork Belly, Zizania, Ginger
Pork Belly Soup recipe

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger
Braised Belly with Seasonal Vegetables recipe

Braised Belly with Seasonal Vegetables

Pork Belly, Lettuce, Sticks
Stir-fried Seasonal Vegetables recipe

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii
Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly
Braised Pork Belly with Seasonal Vegetables recipe

Braised Pork Belly with Seasonal Vegetables

Pork Belly, Carrot, Carob
Sweet Pepper Tofu and Minced Pork Omelet Rice recipe

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly